Monday, March 29, 2010

THIS WEEK'S SPECIAL (29 MAR 2010 - 04 APR 2010)


Hi Everyone!

Chef Francis is always putting his heart and soul into creating something special every week for all of you. This time round, it's "Spaghetti Napoletana Sauce and Mushroom", and it's going for only $6.90 nett.

Come on over to savour this. And share this piece of great news with all your loved ones!

See you soon!


Regards,
The Team @ Uncle Tony's



Monday, March 22, 2010

THIS WEEK'S SPECIAL (22 MAR 2010 - 28 MAR 2010)


Hi Friends!

Kick-start your week with our Spaghetti Aglio with Diced Chicken and Mushroom @ $8.90, available for a limited time only.

If you haven't already tried our Homemade Fresh Mushroom Soup, you must come on over to do so!  Served all day, with just an add-on of $3.90, by ordering any main course, including our weekly specials.  We'll be glad to throw in a glass of Pepsi/7up or a cup of coffee/tea, on the house! 

Hope to see you soon! 

From:
The Team @ Uncle Tony's


Tuesday, March 9, 2010

THIS WEEK'S SPECIAL (08 MAR 2010 - 14 MAR 2010)


Dear Friends,

Finally!! The long-anticipated dish is now available at Uncle Tony's, albeit a limited time only. Tickle your tastebuds with our weekly special SQUID INK PASTA WITH SEAFOOD IN SQUID INK PASTE. Get it at an amazingly ridiculous price of only $16.90 nett!!

Don't hesitate to try this unique dish!! We are sure you are going to love it as much as we do :D

See you soon!!

Best regards,
The Team @ Uncle Tony's

Monday, March 1, 2010

THIS WEEK'S SPECIAL (01 MAR 2010 - 07 MAR 2010)


Hi friends,

How time flies! Uncle Tony's has been in the Hougang neighbourhood for the past 4 months. and we've seen more and more familiar faces over this duration.  To thank all of you for your unwavering support, Chef Low has specially prepared an exquisite dish for this week only - SQUID INK PASTA WITH SALMON IN SPICY TOMATO SAUCE. 

Come on over to try this dish at only $13.90 nett. Available all day from 11am to 930pm. 

Don't miss it! We are sure that you will be back for more :)


Best Regards,
The Team @ Uncle Tony's