EXECUTIVE LUNCH MENU w.e.f. 10 JAN 2011
We heard through the grapevine that many of you look forward to our Executive Lunch, available from Mondays to Fridays between 12pm and 3pm (excluding Public Holidays).
This week, Chef Low will be preparing Baked White Fish with Herbs Crust @ $8.90 and also Seafood Linguine Aglio Olio @ $7.90.
Prices are nett. No GST. No service charge.
We know we'll see you soon.
Cheers!
From:
The Team @ Uncle Tony's
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